
Charcuterie & Beer Pairing Class
Thursday May 8th at 6PM with Thin Man Brewing
Service Description
Moriarty Meats & Thin Man Brewing / Community Beer Works invite you to a charcuterie and beer pairing class. 5 different charcuterie items will be served alongside 5 local beers. Our house expert on charcuterie, Andrew, will give details on each item and the process with which they are traditionally made and Cameron from Thin Man Brewing will describe the beers and pairings. ** This is a tasting and educational class, it is not a full meal. ** What goes better than than a charcuterie board and a crisp, cold beer? Learn about the perfect pairings just in time for Summer. Tickets include 5 tasting portions of charcuterie and 5 tasting portions of beer. We will provide some crackers, pickles and mustard as well. You will be seated with the number of tickets you purchase. **PLEASE note at the time of booking if you have any allergies or if you have any restrictions preventing you from sitting at a high top table or at the bar.** The first course begins promptly at 6pm. For guests that arrive between 5:30 and 6pm, a cash bar will be open. Tickets do not include sales tax or gratuity. Pay a deposit to reserve your seats and the balance due at the event. Cancellation Policy: We know that sometimes plans can change and we can provide a full refund within one week of the event. Cancellations less than a week before the event will not be refunded. If the event is fully booked and you would like to grab a spot on the waitlist, please email hello@moriartymeats.com with the subject BEER TASTING WAIT LIST.





